2025 Bird in Hand Nero d'Avola

One of the first producers in Australia to make this variety back in 2011, our 2025 Nero d’Avola has evolved to an elegant contemporary style through meticulous fruit selection and modern winemaking techniques that puts purity of fruit at the forefront. 

The 2025 vintage in the Adelaide Hills was marked by an early start to harvest and a consistently warm, dry growing season that delivered pristine fruit and exceptional quality across the region. Grapes were harvested in the early morning from a typically low yielding single vineyard in Kersbrook, northern Adelaide Hills. Maturation occurred in large format French oak prior to blending, ready for an early release.  

In the glass, the 2025 Nero d’Avola presents a vivid ruby core with garnet edges, offering a glimpse of its youth. The nose is lifted and expressive, opening with bright red fruits - cherry, raspberry, and pomegranate. Subtle oak handling allows a delicate backdrop of baking spice, without overshadowing the fruit.

The palate is juicy and energetic, with red cherry and cranberry leading the charge. A gentle evolution reveals tangy notes of redcurrant, balanced by a savoury undertone reminiscent of dried Mediterranean herbs. Tannins are finely grained and supple and the finish is clean, refreshing, and persistent.

This stunning bottle was created in collaboration with acclaimed Australian fashion designer Dion Lee.