The Nest Egg label is reserved for the most outstanding wines of the vintage, regardless of variety.
Straw green in colour with concentrated aromas include nectarine and peach intermingled with lemon sherbet. The palate is a long, intense expression of the aromas anchored by balanced oak and a creamy complexity from malolactic fermentation in the finest of French oak.
The use of wild yeast followed by lees stirring further enhances the sophistication and length of the palate.
Exclusively available to Flight Club members.
