2023 Bird in Hand 'O' Sparkling

The 2023 'O' Sparkling is a blend of the classic Champagne varietals - Pinot Noir, Pinot Meunier and Chardonnay. This Méthode Champenoise style wine has been aged for two years on lees in bottle before disgorging. 

The grapes were handpicked from the Piccadilly Valley, the coolest subregion within the Adelaide Hills. Vineyard sites are situated at altitudes between 450-600m resulting in the development of enhanced varietal flavours and elegant acid profile.

This is a complex sparkling with fresh crisp apple and fresh lemon complimented by roasted cashew and almond meal. Fine beading adds to the creamy texture and long persistent finish.

An elevated celebratory wine.