2024 Bird in Hand Sauvignon Blanc

Predominantly fruit was sourced from high altitude and cool subregions of the Adelaide Hills, including Lenswood, Balhannah, Oakbank, Woodside and Charleston to produce a premium quality, classic Adelaide Hills sauvignon blanc.

Grapes were gently crushed and de-stemmed and immediately chilled to ensure the fruit was cold before being pressed to tank where only the purest free run juice underwent cold settling for 2-7 days.  

Our Sauvignon Blanc shows intense aromas of fresh lime juice, white flowers, lemongrass, candied citrus and nectarines. The palate is concentrated and dense with fruit, yet lively thanks to the high acidity. Zesty citrus, stone fruit, herbs and floral flavours fill the palate along with a fine chalky mineral texture that focuses the finish.

Best enjoyed young as an aperitif or paired with seafood such as oily grilled fish or chargrilled squid.

This wine is vegan friendly.