A deep purple hued wine, on the nose it is dark, brooding and youthful with notes of blackberry, anise and a slight touch of mocha. On the palate, this supple and full-bodied wine has generous fruit weight and flavour complemented by a rustic tannin profile typical of Italian varieties. The Montepulciano grapes were harvested from a single vineyard parcel in the northern Adelaide Hills, a warmer site with rocky, well-drained soils perfectly suited for Italian varietals.
The Montepulciano is a great match for red meats, such as a juicy scotch fillet or traditional Italian ossobuco.
This special bottle was created by acclaimed Australian fashion designer Dion Lee.